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Chicken a la Fire Station

Rated as 4 out of 5 Stars
60

"Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce. "
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Ingredients

1 h 50 m servings 367
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
  2. Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
  3. Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
  4. Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.

Nutrition Facts


Per Serving: 367 calories; 25.2 7.4 26.1 116 738 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone agreed this was a four-star meal, which is a really high rating for my family. The sauce had a nice flavor. I sprinkled some bread crumbs on top of the chicken with about 10 minutes le...

Most helpful critical review

This was good, not spectacular. Hubby thought it was very good. I did use low fat soup and lite sour cream, and only 3 chicken breasts (so only 3 Tbsp butter and not the whole pkg of dressing mi...

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Everyone agreed this was a four-star meal, which is a really high rating for my family. The sauce had a nice flavor. I sprinkled some bread crumbs on top of the chicken with about 10 minutes le...

Excellent meal! The chicken cooked very quickly because it had been pounded thin. I added some sliced mushrooms to the butter inside the roll. The sherry adds a nice mellow touch.

This was good, not spectacular. Hubby thought it was very good. I did use low fat soup and lite sour cream, and only 3 chicken breasts (so only 3 Tbsp butter and not the whole pkg of dressing mi...

This chicken was good, but I am not sure I would make it again.

This one was...bizarre to me. My taste buds were very confused and I think I liked this. My husband mentioned it seemed like a sauce that would be good a nice lump crab cake or a nice white fi...

This is a dish fit for company. I put fresh spinach leaves inside the chicken breasts before rolling them up. I also cut the sherry down by half just because I was afraid it would be too strong ...