Chicken a la Fire Station


Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.

Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
6 servings


  • 6 skinless, boneless chicken breast halves

  • 6 tablespoons butter, divided

  • 1 envelope dry Italian-style salad dressing mix

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup sour cream

  • ¼ cup sherry wine


  1. Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.

  2. Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.

  3. Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.

  4. Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.

Nutrition Facts (per serving)

367 Calories
25g Fat
7g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 367
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 70%
Cholesterol 116mg 39%
Sodium 738mg 32%
Total Carbohydrate 7g 3%
Total Sugars 1g
Protein 26g
Vitamin C 0mg 2%
Calcium 67mg 5%
Iron 1mg 8%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.