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Chocolate Crinkles III
Reviews:
January 13, 2008

I followed the recipe exactly, except I did as one reviewer suggested and stuck the dough in the freezer for about 45 minutes. Then I used a lightly oiled tablespoon scoop to drop the dough into the confectioner's sugar. I rolled it around for a bit and then formed it into a ball before plopping it on a cookie sheet covered with parchment paper. I squished the dough balls down a bit before baking for about 15 minutes. The cookies spread a lot more than I thought they would, so I'm glad that they were placed about 2 inches apart. [I actually like the flatter version more than the little mounds you see in the photos] Despite the extended baking time and flat-ish shape, they still came out chewy and soft and fudgy [maybe a tiny bit crisp or hard on the sides]. They really are brownies in cookie form :D [Note: 1/4 a recipe yielded 10 cookies. I used a rounded, generous tablespoon for each cookie.]

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