Recipes Chocolate Crinkles III 4.7 (107) 89 Reviews 21 Photos Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?! Recipe by Mellan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Servings: 36 Yield: 6 dozen Jump to Nutrition Facts Ingredients ½ cup vegetable oil 4 (1 ounce) squares unsweetened chocolate, melted 2 cups white sugar 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup confectioners' sugar Directions Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Preheat oven to 350 degrees F (180 degrees C). Drop by teaspoonfuls into confectioners' sugar. Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt. I Made It Print Nutrition Facts (per serving) 133 Calories 5g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 133 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 21mg 7% Sodium 68mg 3% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g Calcium 22mg 2% Iron 1mg 6% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved