Rating: 4.5 stars
24 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 40 mins
Servings:
24
Yield:
2 dozen bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.

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  • Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.

  • Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Nutrition Facts

312 calories; protein 3.7g; carbohydrates 38.8g; fat 17.6g; cholesterol 22.1mg; sodium 188.4mg. Full Nutrition
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