These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.

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  • Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.

  • Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Nutrition Facts

311.5 calories; 3.7 g protein; 38.8 g carbohydrates; 22.1 mg cholesterol; 188.4 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2010
This was so simple to make and absolutely delicious! I couldn't believe how good it was! The only thing I did differently was to turn on the broiler for about a minute and a half at the end of baking. This roasted the pecans and they just melted in our mouths! Read More
(31)

Most helpful critical review

Rating: 3 stars
10/11/2010
These are way to rich. I would suggest 1) using regular grahams crushed 2) omitting the 6 crushed candy bars and 3) only use about 3.5 to 4 ounces of the toffee baking bits. I found it hard to "evenly" spread a can of condensed milk too. Read More
(7)
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2010
This was so simple to make and absolutely delicious! I couldn't believe how good it was! The only thing I did differently was to turn on the broiler for about a minute and a half at the end of baking. This roasted the pecans and they just melted in our mouths! Read More
(31)
Rating: 5 stars
02/19/2010
This was so simple to make and absolutely delicious! I couldn't believe how good it was! The only thing I did differently was to turn on the broiler for about a minute and a half at the end of baking. This roasted the pecans and they just melted in our mouths! Read More
(31)
Rating: 5 stars
06/08/2009
it was amazzzziiiiiiiiiiingggggg Read More
(16)
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Rating: 5 stars
11/29/2010
Wow I was amazed at how perfect these turned out!! I gave them out to several people as gifts and they have been raving about them since! They were easy to place in containers and didn't crumble. I personally did not think they were too rich the chocolate teddy graham crust is what made them so awesome! DELICIOUS!! Read More
(8)
Rating: 3 stars
10/11/2010
These are way to rich. I would suggest 1) using regular grahams crushed 2) omitting the 6 crushed candy bars and 3) only use about 3.5 to 4 ounces of the toffee baking bits. I found it hard to "evenly" spread a can of condensed milk too. Read More
(7)
Rating: 4 stars
09/20/2010
Really good VERY RICH. Next time I'll try a reg graham cracker crust. I'll make them again. Read More
(6)
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Rating: 5 stars
12/11/2011
WOW!!! These are awesome. Did not change a thing made exactly as is. Similar to "magic" bars but with a heath twist. I love em. Read More
(6)
Rating: 5 stars
12/09/2010
This is so AWESOME!!! I made these pre-holiday...I was told by my family I need to FOREVER keep this in my holiday treats list to make every year! thanks for sharing:) Read More
(6)
Rating: 5 stars
02/29/2012
I submitted this recipe. I thought I would add that I now bake for 25 minutes and prefer the end result. Thanks for all the great reviews:) Read More
(4)
Rating: 5 stars
11/01/2010
to "evenly spread" the sweetened condensed milk you have to drizzle it over the whole thing. Read More
(4)