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My review
Sweet and Sour Pepper Pork
FURFNSLO
"Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal."
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Ingredients
35 m servings 403 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
- In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.
Nutrition Facts
Per Serving: 403 calories; 21.6 g fat; 24.5 g carbohydrates; 25.6 g protein; 84 mg cholesterol; 923 mg sodium. Full nutrition
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Reviews
Read all reviews 6184 Ratings
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Most helpful positive review
8/23/2008
My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used t...
Most helpful critical review
9/17/2010
Really did not care for this, looking for something different but this was way to sweet.
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8/23/2008
My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used t...
3/26/2008
This is delicious, I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice, everyone loved it! Will make again, thanks!!! (came back a week later to say I made it wit...
6/21/2008
This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend, who is not a fan of pork,...
10/8/2009
This is the best recipie I have ever found on this website. I used pinapple juice instead of water, added a can of drained pinapple chunks, used red pepper and green pepper and substituted bro...
4/11/2010
This recipe tastes better than what you would get at a restaurant, is healthier, and is fast to make! I followed substitutions already listed here: added a can of chunk pineapple, subbed pineapp...
10/30/2008
I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown ...
5/6/2008
really good flavors, easy to make -- i followed the recipe exactly. next time i will double the sauce though, because once thickened, there wasn't a whole lot. thanks for a keeper!
3/8/2009
This is a great recipe which can be used with chicken, pork or shrimp. I used leftover pork roast and it was delicious. I didn't have any white wine so I used chicken broth and it was deliciou...