Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.

    Advertisement
  • In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

403 calories; 21.6 g total fat; 84 mg cholesterol; 923 mg sodium. 24.5 g carbohydrates; 25.6 g protein; Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2008
My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe. Read More
(62)

Most helpful critical review

Rating: 2 stars
09/17/2010
Really did not care for this looking for something different but this was way to sweet. Read More
(1)
86 Ratings
  • 5 star values: 61
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/23/2008
My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe. Read More
(62)
Rating: 5 stars
08/23/2008
My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe. Read More
(62)
Rating: 5 stars
04/05/2008
This is delicious I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice everyone loved it! Will make again thanks!!! (came back a week later to say I made it with chicken and it was just as yummy my family loves it!) Read More
(31)
Advertisement
Rating: 5 stars
06/21/2008
This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend who is not a fan of pork absolutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper! Read More
(24)
Rating: 5 stars
10/09/2009
This is the best recipie I have ever found on this website. I used pinapple juice instead of water added a can of drained pinapple chunks used red pepper and green pepper and substituted brown sugar for white sugar. Served in on a bed of jasmine rice... I LOVED it my teenagers loved it my Asian girlfriend thought it was awesome and her small child loved it.... 5 Stars!!!!!!!! Also bought 2.5 pounds of bone-in loin chops and cut it up into bite size squares trimmed the fat and that left about 2 pounds of meat. It was perfect... Read More
(23)
Rating: 5 stars
04/12/2010
This recipe tastes better than what you would get at a restaurant is healthier and is fast to make! I followed substitutions already listed here: added a can of chunk pineapple subbed pineapple juice for the water subbed chicken broth for the wine and subbed brown sugar for white. I also added two matchsticked carrots and served over brown rice with chopped peanuts and green onions. My fiance who is wary of new things loved this! I will make it again! Read More
(19)
Advertisement
Rating: 4 stars
10/30/2008
I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red yellow and green peppers and served over brown rice. Read More
(15)
Rating: 4 stars
05/06/2008
really good flavors easy to make -- i followed the recipe exactly. next time i will double the sauce though because once thickened there wasn't a whole lot. thanks for a keeper! Read More
(14)
Rating: 5 stars
03/10/2009
This is a great recipe which can be used with chicken pork or shrimp. I used leftover pork roast and it was delicious. I didn't have any white wine so I used chicken broth and it was delicious. Read More
(11)
Rating: 4 stars
04/03/2007
this dish tasted better than the oriental restaurant down the street from me Read More
(11)
Rating: 2 stars
09/17/2010
Really did not care for this looking for something different but this was way to sweet. Read More
(1)