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Sweet and Sour Pepper Pork

Sweet and Sour Pepper Pork

Name: Sweet and Sour Pepper Pork
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds pork loin, cut into 1 inch cubes; 1 teaspoon Kosher salt; 2 tablespoons butter; 1 green bell pepper, sliced; ½ onion, sliced; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; ½ cup white sugar; ¼ cup white wine; ¼ cup red wine vinegar; ¼ cup water; 3 tablespoons soy sauce; 2 ½ tablespoons ketchup; 1 teaspoon ground black pepper

Rating: 4.64 stars

87 Ratings
64 Reviews
5 Photos

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

By FURFNSLO

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.

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Step 2

In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

403.2 calories; 25.6 g protein; 24.5 g carbohydrates; 83.6 mg cholesterol; 923 mg sodium. Full Nutrition

Reviews (64)

Most helpful positive review

AZSUNNYGRL

08/23/2008

My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe. Read More

Helpful

(62)

Most helpful critical review

Jamie Thomas

09/17/2010

Really did not care for this looking for something different but this was way to sweet. Read More

Helpful

(1)

87 Ratings

5 star values: 62
4 star values: 21
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AZSUNNYGRL

08/23/2008

Helpful

(62)

Ariel Circleofnine

04/05/2008

This is delicious I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice everyone loved it! Will make again thanks!!! (came back a week later to say I made it with chicken and it was just as yummy my family loves it!) Read More

Helpful

(31)

RYSMONKEY

06/21/2008

This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend who is not a fan of pork absolutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper! Read More

Helpful

(24)

Richard Nongard

10/09/2009

This is the best recipie I have ever found on this website. I used pinapple juice instead of water added a can of drained pinapple chunks used red pepper and green pepper and substituted brown sugar for white sugar. Served in on a bed of jasmine rice... I LOVED it my teenagers loved it my Asian girlfriend thought it was awesome and her small child loved it.... 5 Stars!!!!!!!! Also bought 2.5 pounds of bone-in loin chops and cut it up into bite size squares trimmed the fat and that left about 2 pounds of meat. It was perfect... Read More

Helpful

(23)

Sara

04/12/2010

This recipe tastes better than what you would get at a restaurant is healthier and is fast to make! I followed substitutions already listed here: added a can of chunk pineapple subbed pineapple juice for the water subbed chicken broth for the wine and subbed brown sugar for white. I also added two matchsticked carrots and served over brown rice with chopped peanuts and green onions. My fiance who is wary of new things loved this! I will make it again! Read More

Helpful

(19)

Jessica Vitcenda

10/30/2008

I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red yellow and green peppers and served over brown rice. Read More

Helpful

(15)

MEGLANGFORD

05/06/2008

really good flavors easy to make -- i followed the recipe exactly. next time i will double the sauce though because once thickened there wasn't a whole lot. thanks for a keeper! Read More

Helpful

(14)

Karen Koppy

03/10/2009

This is a great recipe which can be used with chicken pork or shrimp. I used leftover pork roast and it was delicious. I didn't have any white wine so I used chicken broth and it was delicious. Read More

Helpful

(11)

kerri

04/03/2007

this dish tasted better than the oriental restaurant down the street from me Read More

Helpful

(11)

Jamie Thomas

09/17/2010

Really did not care for this looking for something different but this was way to sweet. Read More

Helpful

(1)

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All Reviews for Sweet and Sour Pepper Pork

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Nutritional Information

Sweet and Sour Pepper Pork

Servings Per Recipe: 6
Calories: 403.2

% Daily Value *

protein: 51 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 33 %

saturated fat: 40 %

cholesterol: 28 %

vitamin a iu: 5 %

niacin equivalents: 84 %

vitamin b6: 36 %

vitamin c: 31 %

folate: 4 %

calcium: 3 %

iron: 8 %

magnesium: 12 %

potassium: 14 %

sodium: 37 %

thiamin: 94 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sweet and Sour Pepper Pork

1 of 64

All Reviews

AZSUNNYGRL

08/23/2008

Helpful

(62)

Ariel Circleofnine

04/05/2008

Helpful

(31)

RYSMONKEY

06/21/2008

Helpful

(24)

Richard Nongard

10/09/2009

Helpful

(23)

Sara

04/12/2010

Helpful

(19)

Jessica Vitcenda

10/30/2008

I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red yellow and green peppers and served over brown rice.

Helpful

(15)

MEGLANGFORD

05/06/2008

really good flavors easy to make -- i followed the recipe exactly. next time i will double the sauce though because once thickened there wasn't a whole lot. thanks for a keeper!

Helpful

(14)

Karen Koppy

03/10/2009

This is a great recipe which can be used with chicken pork or shrimp. I used leftover pork roast and it was delicious. I didn't have any white wine so I used chicken broth and it was delicious.

Helpful

(11)

kerri

04/03/2007

this dish tasted better than the oriental restaurant down the street from me

Helpful

(11)

Jamie Thomas

09/17/2010

Really did not care for this looking for something different but this was way to sweet.

Helpful

(1)

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Sweet and Sour Pepper Pork

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (64)

Most helpful positive review

Most helpful critical review

All Reviews for Sweet and Sour Pepper Pork

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Sweet and Sour Pepper Pork

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (64)

Most helpful positive review

Most helpful critical review

All Reviews for Sweet and Sour Pepper Pork