Rating: 4.5 stars 4.2
91 Ratings
  • 5 star values: 57
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 5

Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!

Recipe Summary

prep:
2 mins
cook:
15 mins
total:
17 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic; cook and stir for a few minutes. Mix in the habanero pepper and continue cooking until tender. Remove from the heat and transfer to a bowl. Pour in the beans, rice and bread crumbs. Season with ginger, salt, allspice and nutmeg. Mix thoroughly using your hands. Form into 6 patties.

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  • Heat the remaining oil in a large skillet over medium-high heat (you can use the same one). Fry the patties until golden on each side, about 10 minutes total. Serve on buns with your favorite toppings.

Nutrition Facts

531 calories; protein 17.5g; carbohydrates 92.6g; fat 9.7g; sodium 1307.4mg. Full Nutrition
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