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My review
Laura Shirk's Shortbread
Sally Box
"Rolled shortbread."
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Ingredients
1 h servings 256 calsOriginal recipe yields 12 servings (2 dozen)
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Directions
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Per Serving: 256 calories; 15.6 g fat; 26.9 g carbohydrates; 2.7 g protein; 41 mg cholesterol; 158 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
6/4/2005
I don't bake mine near as long, but still a good recipe.
Most helpful critical review
12/17/2000
Has anyone else made this?! 300 degrees for 5 minutes-No Way, try 15 or 20 minutes! I made this recipe with no exceptions to the directions and the dough was so dry it was nearly impossible to r...
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12/17/2000
Has anyone else made this?! 300 degrees for 5 minutes-No Way, try 15 or 20 minutes! I made this recipe with no exceptions to the directions and the dough was so dry it was nearly impossible to r...
12/20/2001
This recipe is too dry. It needs an additional 1/4 cup of butter. Also, it needs more sugar. It is okay if you are going to ice the cookies.
8/30/2013
I did make one change, I cut the flour back to 2 cups. The low, slow baking time yields a less dense, crispier shortbread. I also just pressed the dough into an 8 x 8 baking dish, scored it in...
7/18/2011
as written I am giving it a 4 -- this shortbread requires a lot of kneading to give it the right texture and scant measurments for flour.
3/30/2003
Great Cookie Recipe and sooo easy. I added a little French Lavender to the sugar and pulsed a couple of Times for a change. Everyone one loved the variation.