Recipes Desserts Cookies Cut-Out Cookie Recipes Laura Shirk's Shortbread 3.1 (7) 7 Reviews 1 Photo Rolled shortbread. Recipe by Sally Box Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup butter ½ cup white sugar 2 ⅓ cups all-purpose flour ¼ teaspoon salt Directions Preheat oven to 300 degrees F (150 degrees C). Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters. Bake for 50 minutes. Sprinkle with sugar. I Made It Print Nutrition Facts (per serving) 256 Calories 16g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 256 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 158mg 7% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 8g Protein 3g Calcium 8mg 1% Iron 1mg 6% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved