Laura Shirk's Shortbread

Name: Laura Shirk's Shortbread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 cup butter; 0.5 cup white sugar; 2.3333332538605 cups all-purpose flour; 0.25 teaspoon salt

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7 Reviews

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Rolled shortbread.

Recipe by Sally Box

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
½ cup white sugar
2 ⅓ cups all-purpose flour
¼ teaspoon salt

Directions

Preheat oven to 300 degrees F (150 degrees C).
Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
Bake for 50 minutes. Sprinkle with sugar.

Nutrition Facts (per serving)

256	Calories
16g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 256
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 158mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 3g
Calcium 8mg	1%
Iron 1mg	6%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.