Rating: 3 stars 3.1
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Rolled shortbread.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.

  • Bake for 50 minutes. Sprinkle with sugar.

Nutrition Facts

256 calories; protein 2.7g; carbohydrates 26.9g; fat 15.6g; cholesterol 40.7mg; sodium 157.9mg. Full Nutrition
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