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Sugar Cookies III
January 07, 2005

I was out of regular flour and wanted to see what I could whip up with the self-rising. To my surprise, these cookies turned out pretty darn good. I thought they tasted alittle salty... but my wife loved 'em. By the way, I used vanilla extract instead of the orange. Maybe the orange extract would compliment the taste of the self-rising flour better?

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