Ribollita (Reboiled Italian Cabbage Soup)
Original recipe yields 12 servings
In step 2, the bean mixture can also be pureed in batches by using a regular blender or a food processor.
418 calories; protein 14.8g; carbohydrates 41.8g; fat 22.4g; cholesterol 14.4mg; sodium 1602.5mg. Full Nutrition