Rating: 4.5 stars
59 Ratings
  • 5 star values: 34
  • 4 star values: 19
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Also known as Cornstarch cookies.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.

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  • Refrigerate 1 hour.

  • Preheat oven to 300 degrees F (150 degrees C).

  • Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts

60 calories; protein 0.4g; carbohydrates 5.9g; fat 3.9g; cholesterol 10.2mg; sodium 27.5mg. Full Nutrition
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