Skip to main content New<> this month
Get the Allrecipes magazine
Carrot Cookies II
May 04, 2006

These are delicious! I used whole wheat flour, no salt, and a full teaspoon of cinnamon, along with a dash of nutmeg. I also added about a cup of raisins which I had soaked in hot water. I also used 1/2cup white sugar and 1/4cup splenda brown sugar mix. I had to cook them longer, about 15-18 mins, but it could be my oven. Very good!

  1. 34 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars