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Carrot Cookies II

Rated as 4.24 out of 5 Stars

"These cookies are delicious."
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Ingredients

servings 157 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
  3. In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
  4. Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 157 calories; 8 g fat; 19.8 g carbohydrates; 1.8 g protein; 28 mg cholesterol; 109 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good! To make this recipe even better and a little bit on the healthier side, I substituted 1/2 cup of the butter for applesauce, I used whole wheat flour, cut the sugar to 1/2 cup and incr...

Most helpful critical review

I'm on a diet right now, and this recipe was exactly the recipe I was looking for. To make this recipe even more low-fat, I used 1 cup I can't Believe It's Not Butter Light (which has the half t...

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Very good! To make this recipe even better and a little bit on the healthier side, I substituted 1/2 cup of the butter for applesauce, I used whole wheat flour, cut the sugar to 1/2 cup and incr...

Great cookies! Very soft and moist inside, which I like. My changes: finely chopped carrots rather than grated, and whole wheat flour rather than all-purpose. I also pressed the cookies lightly ...

I halfed the recipe and I added vanilla because I didnt have any orange zest. I also cooked these in my toaster oven so they didnt brown on the sides but I took them out at the time said in th...

They were AWESOME. 1st batch was really good, but the 2nd batch I added raisins and walnuts and topped them off the an orange glaze. FABULOUS!!!

Flavor is very good. The dough was stiff enough to roll into balls and then flatten with a fork. They didn't spread much. Nice to have a crisper carrot cookie.

I'm on a diet right now, and this recipe was exactly the recipe I was looking for. To make this recipe even more low-fat, I used 1 cup I can't Believe It's Not Butter Light (which has the half t...

These are truely yummy, I added 1/2 Teespoon of ground Cardamon powder & the whole seeds of 2-3 whole Cardamon pods to the mixture... Devine !!!!

These are delicious! I used whole wheat flour, no salt, and a full teaspoon of cinnamon, along with a dash of nutmeg. I also added about a cup of raisins which I had soaked in hot water. I also ...

The orange and carrot blend is different, and very tasty. I made it exactly as specified, no changes, and the whole family was pleased. This is a keeper; a good way to use all those CSA carrot...