Tangy Lemon Cream Cheese Frosting
Original recipe yields 32 servings
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.Advertisement
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
73 calories; 2.7 g total fat; 8 mg cholesterol; 21 mg sodium. 12.3 g carbohydrates; 0.3 g protein; Full Nutrition