Rating: 4.5 stars
32 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

These cookies have a taste very similar to old-fashioned lemon drops.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.

  • Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

  • Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

Tips

Nutrition Facts

68 calories; protein 0.6g; carbohydrates 7.2g; fat 4.1g; cholesterol 5.2mg; sodium 14.4mg. Full Nutrition
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