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Lemon Fish Bake

"Lemon pepper and a pinch of dill are the key to the delicate flavors in this quick fish bake recipe."
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40 m servings 235 cals
Original recipe yields 4 servings

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  1. Preheat oven to 350 degrees F. In shallow dish, combine Spread, Lawry's(R) Lemon Pepper, Lawry's(R) Seasoned Salt and dill weed. Dip fillets in Spread mixture, then evenly coat with bread crumbs.
  2. In 13 x 9-inch baking dish sprayed with nonstick cooking spray, arrange fillets. Lightly sprinkle, if desired, with paprika. Bake 30 minutes or until fish flakes with a fork. Garnish, if desired, with lemon slices.

Nutrition Facts

Per Serving: 235 calories; 9.8 g fat; 9.8 g carbohydrates; 25.2 g protein; 42 mg cholesterol; 487 mg sodium. Full nutrition


Read all reviews 19
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This was awesome and very easy. I used pollok fillets because that is what I had on hand. Also, I didn't have dill so I used dry mustard in it's place. The whole family loved this dish. Will def...

I typically hate fish, so I figure if it's pretty good to me, I'll give it a five. :) I used Italian breadcrumbs since I didn't have plain and I also added some garlic powder to the mix. I dr...

Wow! This was wonderful. Very flavorable and moist. I just used regular butter. Will make again. Thanks for the great recipe.

This is a great way to cook fish. I used butter rather than a spread but other than that followed the recipe exactly. My husband's was "this is better than fried fish".

Very easy, very good. I used crushed cornflakes for a bit more crunch. Thanks!

Good...I used real butter.

The flavor of the spices really didn't come through in this dish. I would have loved to taste more lemon or dill or even the paprika that was sprinkled on top. It just tasted like fish to me a...

Me and my husband dont typically like fish. But Ive been trying recipies because its good for you. And this recipie is one we found that we really like.

This went over very well in our family. Even my sons who hardly ever eat anything I cook gobbled this up. It was easy too so I will be making this again soon.