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My review
Melt in your Mouth Cookies I
3
EVANSDL
"The name says it all!"
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Ingredients
servings 267Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
- Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
- Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
12/17/2008
My all around favorite cookie of ALL TIME! Tips: I make the cookie dough and place it onto waxed paper, make into a log, and put it in the fridge for one hour... then I roll it into tsp size ...
Most helpful critical review
4/11/2008
The recipe said to drop by the teaspoon full - I did this and they didn't flatten at all during cooking - so they were fat little balls. They looked better when I flattened the balls. These do m...
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12/17/2008
My all around favorite cookie of ALL TIME! Tips: I make the cookie dough and place it onto waxed paper, make into a log, and put it in the fridge for one hour... then I roll it into tsp size ...
9/21/2004
I really enjoyed these cookies. To be honest, after I had made my first batch, I tasted one, and instantly began to make a new batch because I knew they'd be gone right away! I suggest that you ...
12/1/2008
This is my family's favorite Christmas cookie! The only thing I do differently is use almond extract instead of vanilla. The taste is extraordinary! I also color the frosting pink and green for ...
4/11/2008
The recipe said to drop by the teaspoon full - I did this and they didn't flatten at all during cooking - so they were fat little balls. They looked better when I flattened the balls. These do m...
12/21/2010
Love it! So simple to make and yummy! I followed the recipe as written and it turned out great! These cookies do not spread on the cookie sheet so don't worry about placing them too close!
12/14/2008
I am a fan of melt in your mouth cookies or butter cookies. I made another version of MIYM cookies and they were wonderful and very easy to make. While the taste was good, the cookies fell apart...
12/19/2008
We make these every year for Christmas, and I know how to make these even better! For the frosting, mix 3 oz. cream cheese with 1 c. powdered sugar, 1 tsp. vanilla, and two drops of food colorin...
9/24/2003
These cookies are the best! They really do melt-in-your mouth! My family and friends ask me to make these cookies all the time. I always have to triple the recipe to have enough for everyone....
12/22/2008
These cookies are delicious. The only problem that I had was with the icing. This combination does not harden. Add one teaspoon of corn syrup and I am told that will fix the problem. Cookies...