Ingredients10 m servings 56 cals
- In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro and serve with tortilla chips or assorted fresh vegetables.
Per Serving: 56 calories; 5 g fat; 1.6 g carbohydrates; 1.2 g protein; 16 mg cholesterol; 152 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great start for a recipe! I added garlic and corn and onions, and it was amazing!
This tasted good but it was runny and hard to eat. It didn't go over very well at a party.
I made this yesterday. It was great. I think the next time I make it I will put some jalapeno peppers in it for a little extra kick.