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Black Bean & Roasted Red Pepper Dip

Rated as 4.4 out of 5 Stars

"A little effort yields big flavor in this quick and easy bean dip."
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10 m servings 56 cals
Original recipe yields 24 servings (3 cups)


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  • Prep

  • Ready In

  1. In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro and serve with tortilla chips or assorted fresh vegetables.

Nutrition Facts

Per Serving: 56 calories; 5 g fat; 1.6 g carbohydrates; 1.2 g protein; 16 mg cholesterol; 152 mg sodium. Full nutrition


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Great start for a recipe! I added garlic and corn and onions, and it was amazing!

This tasted good but it was runny and hard to eat. It didn't go over very well at a party.

I made this yesterday. It was great. I think the next time I make it I will put some jalapeno peppers in it for a little extra kick.

I think this is a fantastic dip! Very flavorful and easy to make. I only added half the taco seasoning because I didn't want that to be the main flavor. Next time I wont blend it as much so a...