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My review
Black Bean Chili
National Pork Board
"Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad."
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Ingredients
servings 638 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 638 calories; 26.3 g fat; 51.3 g carbohydrates; 48.8 g protein; 102 mg cholesterol; 1477 mg sodium. Full nutrition
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
3/10/2010
Wonderful and quite low in fat!!! We made it just the way it said(I used pork tenderloin because it was on sale and virtually fat free). I figure, if it is good like it is and that easy (I hav...
Most helpful critical review
3/3/2011
It was alright. Just was missing something. Not sure what. My husband and I were thinking that perhaps some additional tomato would help or the addition of some kidney beans.
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3/10/2010
Wonderful and quite low in fat!!! We made it just the way it said(I used pork tenderloin because it was on sale and virtually fat free). I figure, if it is good like it is and that easy (I hav...
4/23/2010
Yum! I left out the pork and added a can of corn and some fresh cilantro...it was delicious.
4/2/2010
Only a few minor changes. I doubled the chili powder and cumin. Used one can of black and one of red kidney beans. Also used a hot salsa and added about 1/2 cup chopped celery. Very nice cha...
12/19/2009
OMG this is so good! I sauteed the onion and garlic before putting it in the slow cooker. I also used Andouille sausage instead of pork because that is what I had. I used Rotel instead of sal...
10/27/2008
This was very good... although I didn't realize how spicy it was going to be!
11/25/2010
This is a delicious change from your everyday chili. Try using the Bill Echols taco seasoning from this site.
3/30/2010
I omitted the pork to make this vegetarian and it was still tasty and spicy, so I didn't feel I was giving my vegetarian less than a full meal. I served it with brown rice and she was full. Th...
1/10/2011
Excellent and quite healthy. Added some flour at the end to thicken a little & more spice to suit our tastes. Served with tortilla chips as recommended. Definitely a keeper! Thanks!