-
-
My review
Butter Frosting
Desiree
"Rich frosting, great on Banana Spice Cookies."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
servings 58 calsOriginal recipe yields 48 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 58 calories; 1.3 g fat; 11.8 g carbohydrates; 0.1 g protein; 3 mg cholesterol; 10 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 176221 Ratings
-
-
-
-
-
Most helpful positive review
8/15/2008
Great frosting. i used it on top of chocolate cupcakes and it was fantastic. I tinted all different colours and it mixed really well. It was a bit too stiff to work with so i put it in the micro...
Most helpful critical review
11/22/2008
I halved the sugar in this recipe and all my family still said it was way too sweet. It was kind of grainy although I beat it very well.
Most helpful
Most positive
Least positive
Newest
8/15/2008
Great frosting. i used it on top of chocolate cupcakes and it was fantastic. I tinted all different colours and it mixed really well. It was a bit too stiff to work with so i put it in the micro...
1/6/2003
I just tried this after finding out that I was out of shortening to make the buttercream frosting I usually use for cupcakes/sugar cookies. I am impressed! I used powdered (reconstituted) milk a...
11/10/2006
The frosting was tasty, though it was a bit too sweet so I added more butter and less sugar. It was also good with cocoa and melted chocolate.
1/8/2011
Nice, basic and dependable butter cream frosting, but just a tad on the sweet side if you use all the powdered sugar called for. I stopped at 3-1/2 cups and found it just right, although as lit...
9/18/2011
Good basic butter frosting recipe. I suggest adding the milk and sugar slowly checking for taste and consistency until it reaches your liking. Easy to add ingredients to this icing to make uniq...
6/19/2002
My family loves this recipe! It is really simple, fast, and can be used on many different desserts. My family's favorite is to use it on cut-out cookies!!
2/16/2003
This was so easy!! My cousin and I made this at 2 am to frost a lemon cake. We added lemon extract and yellow food coloring to the frosting, and it was really good! Just make sure you put in ...
11/22/2008
I halved the sugar in this recipe and all my family still said it was way too sweet. It was kind of grainy although I beat it very well.
12/2/2000
this is the receipe my mom used for all our cookies, especially at Christmas. You can add food coloring or cocoa. It's the the best!!