Recipe by: National Pork Board
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Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...
Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...
Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...
Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...
I made it with less pork and only one apple (for two people), but the same amount of sauce. Melt-in-your-mouth goodness. Didn't have pecans on hand, but I bet the crunch would be the perfect t...
Sorry for poor grades, but this recipe just didn't cut it. I mean, don't get me wrong, apples and pork are a match made in heaven, but this is more of a dessert, really! Drizzle with melted choc...
An excellent and forgiving recipe. I accidentally added the pecans to the brown sugar and cooked all, but still it was delicious (if not as crunchy as it might have been otherwise). My husband l...
These were very good. I tripled the sauce (but not the apples) with only 3 chops and barely had enough sauce. At least triple the sauce if not quadruple. But overall...delicious!
I loved this. Its very easy. As suggested by others, I doubled the sauce.