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My review
Simple Caramel Apple Pork Chops
National Pork Board
"The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans."
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Ingredients
30 m servings 333 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
- In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
- Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Nutrition Facts
Per Serving: 333 calories; 18.4 g fat; 17.1 g carbohydrates; 25.4 g protein; 77 mg cholesterol; 128 mg sodium. Full nutrition
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Reviews
Read all reviews 6384 Ratings
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Most helpful positive review
3/10/2006
Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...
Most helpful critical review
10/26/2010
Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...
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3/10/2006
Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...
10/26/2010
Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...
10/14/2008
I made it with less pork and only one apple (for two people), but the same amount of sauce. Melt-in-your-mouth goodness. Didn't have pecans on hand, but I bet the crunch would be the perfect t...
1/2/2011
Sorry for poor grades, but this recipe just didn't cut it. I mean, don't get me wrong, apples and pork are a match made in heaven, but this is more of a dessert, really! Drizzle with melted choc...
4/8/2006
An excellent and forgiving recipe. I accidentally added the pecans to the brown sugar and cooked all, but still it was delicious (if not as crunchy as it might have been otherwise). My husband l...
5/10/2009
These were very good. I tripled the sauce (but not the apples) with only 3 chops and barely had enough sauce. At least triple the sauce if not quadruple. But overall...delicious!
7/4/2009
I loved this. Its very easy. As suggested by others, I doubled the sauce.