Banana Spice Cookies

4.2
(52)

Frost these banana and nut cookies with Butter Frosting from this site.

3
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
30
Yield:
5 dozen

Ingredients

  • ½ cup butter

  • 2 ¼ cups all-purpose flour

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon baking soda

  • teaspoon ground cloves

  • 3 ripe bananas, mashed

  • 1 teaspoon baking powder

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.

  3. Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.

Tips

Frost with Butter Frosting.

Nutrition Facts (per serving)

116 Calories
5g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 116
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 21mg 7%
Sodium 54mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 2g
Vitamin C 1mg 6%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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