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My review
Banana Spice Cookies
Desiree
"Frost these banana and nut cookies with Butter Frosting from this site."
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Ingredients
15 m servings 116Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
- Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.
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Footnotes
- Frost with Butter Frosting.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 4151 Ratings
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Most helpful positive review
10/12/2001
This cookie has a nice flavor, but the texture is too much like bread. When I was mixing up the batter, it seemed too runny. I was afraid that the cookies would not turn out, but they did. If...
Most helpful critical review
2/22/2004
These were a nice break from banana bread, but not very cookie-like. Mostly though if you happen to have any left after a few days, make sure you freeze them or at least keep them in the fridge ...
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10/12/2001
This cookie has a nice flavor, but the texture is too much like bread. When I was mixing up the batter, it seemed too runny. I was afraid that the cookies would not turn out, but they did. If...
4/19/2008
These cookies are delicious - exactly what I expected. I used the ingredients exactly as stated in the recipe, but mixed it differently, as I would any cookie recipe. I combined the wet ingredie...
11/30/2001
Everyone loved the cookies and could not stop eating them. They were great!!
2/22/2004
These were a nice break from banana bread, but not very cookie-like. Mostly though if you happen to have any left after a few days, make sure you freeze them or at least keep them in the fridge ...
1/19/2012
I doubled the cinnamon and cloves and added 1 cup of semi-sweet chocolate chips to the recipe plus I didn't frost them, they were fine the way they were which was absolutely delicious!
11/14/2010
This is a strange recipe- it's similar to mini banana bread disks without the delicious crust. I frosted mine, and that helped, but I will still not make again. I guess it depends on what you'...
12/4/2008
Pretty good! Just made these for a different option in the cookie exchange. I don't like frosting (least of all butter frosting), so instead topped each cookie with half a pecan and a banana chi...
6/13/2008
This recipe was just ok for me. It was very bland and definately just a tiny version of banana bread. But if youre looking for a mild cake-like cookie that you might have with breakfast (without...