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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Reviews:
July 10, 2008

This recipe was great. I vary my meats throughout the week and I usually cringe when it comes to pork because nothing ever seems to flavor it very well. This recipe has made me fall in love with pork. Just the rub alone is awesome, but the apricot glaze really adds the extra flavor. Bravo. I cut down on the chili powder to get my 5 year old to eat it. I wouldn't change anything else though.