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My review
Pork Roast With The World's Best Pork Loin Rub
National Pork Board
"Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables."
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Ingredients
1 h 10 m servings 385 calsOriginal recipe yields 8 servings
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Directions
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- Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
Footnotes
- *Note: Store remaining brown sugar mixture in airtight container at room temperature up to 3 months; use on pork roasts or chops before roasting or grilling. Recipe makes about 3 1/2 cups dry rub.
Nutrition Facts
Per Serving: 385 calories; 13.1 g fat; 43.5 g carbohydrates; 24 g protein; 69 mg cholesterol; 2518 mg sodium. Full nutrition
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Reviews
Read all reviews 161199 Ratings
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Most helpful positive review
9/10/2008
This was really great. I'm not a fan of pork loins because I always seem to dry them out and there is never much flavor but I gave it another whirl and WOW it was great. If you aren't a big fa...
Most helpful critical review
11/14/2011
This rub is OK, but far from the World's Best. The rub from Chris Lilley in another Pork Board recipe, Rubbed and Grilled Pork Loin, is vastly superior. This one somehow manages to be a little t...
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9/10/2008
This was really great. I'm not a fan of pork loins because I always seem to dry them out and there is never much flavor but I gave it another whirl and WOW it was great. If you aren't a big fa...
2/15/2011
Soooo easy...any just dribbled olive oil on the roast, put apple juice in the bottom so it was setting in liquid and would not dry out...Served 23 people and they all wanted the recipe for the r...
11/26/2006
I made this for me and my finace and we both agreed that it was the best pork loin we'd ever eaten! I used all the ingredients except for the ginger (which I was out of and so was our grocery st...
5/5/2006
I used this rub with a 6lb roast and tripled the recipe. I didn't have all the ingredients (dry mustard, cumin, paprika, & thyme) and eliminated the sugar and cayenne pepper... but it was still...
4/7/2006
The flavor of the rub was very good. My family enjoyed the taste. I added potatoes, carrots, bell pepper and onion to the pan half-way through the cooking time and the vegetables were deliciou...
6/11/2006
This was the best homemade rub we have ever had. One hint though: We made gravy from the drippings...big mistake...WOW what a kick to it! Other than that, I can't wait to try it on chicken br...
7/11/2008
YUM!!! wow, i was so impressed with this recipe. So many great flavours.I rubbed the marinade over a 2.5lb pork rib roast (looked similar to a rack of lamb) then i cooked it for approx 1hr and 1...