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Outrageous Chocolate Chip Cookies
April 04, 2012

One of those rare recipes that delivers exactly what it's supposed to, with no tweaking and certainly no surprises. The submitter has it right, that this is a well-balanced combination of oats, peanut butter and chocolate chips. Gratefully, it's not too heavy on the butter and the cookies stay nice and thick after baking - I chilled the dough until fairly firm, then flattened the cookies just slightly before baking. The cookies are soft but still chewy - not greasy, not cakey, just perfect. A good old-fashioned cookie jar cookie. Greasing of the cookie sheets, by the way, was not necessary.

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