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My review
Outrageous Chocolate Chip Cookies
Joan
"A great combination of chocolate chips, oatmeal, and peanut butter."
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Ingredients
25 m servings 207Original recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
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Reviews
Read all reviews 1k2537 Ratings
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Most helpful positive review
1/16/2006
I just made these as written & they are WONDERFUL!!! My favorite part about this cookie is it's texture. Like others have said, they don't spread- which is a MUST in my book! 10 minutes is perfe...
Most helpful critical review
12/7/2006
Easy to prepare, great texture, but so not rocked by the taste. Actually instead of one great flavor cookie, you get a bland tasting combination cookie. I'll keep looking.
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1/16/2006
I just made these as written & they are WONDERFUL!!! My favorite part about this cookie is it's texture. Like others have said, they don't spread- which is a MUST in my book! 10 minutes is perfe...
11/28/2009
I doubled this recipe. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. I did grind half the oatmeal down in my ble...
2/18/2007
I really enjoyed this cookie as did my family. It combines the 3 worlds of choco chip cookies, peanut btr. and oatmeal all together. It has a wonderful balanced flavor! Before making I read o...
11/12/2005
THIS IS A TRUELY GREAT CHOCOLATE CHIP COOKIE. THE PEANUT BUTTER TASTE IS NOT OVERWHELMING, JUST THE RIGHT AMOUNT. I USED ORGANIC PURE PEANUT BUTTER WITHOUT ANY HYDROGENATED OILS BUT REGULAR sKIP...
10/15/2006
We could not stop eating these cookies. I creamed the butters and sugars +vanilla and eggs before adding dry ingredients. I also lined my cookie sheet with parchment paper so I did not grease ...
2/5/2007
This has become one of my favorite cookie recipes! I've made them several times. They are easy to make and taste great! It's a nice combination of flavors and they come out perfect.... crisp ...
10/22/2005
We all loved these cookies. I tripled the recipe, used 2 tsp. of baking soda instead of the 3 called for. I used 1/2 butter and 1/2 shortening for a not so flat cookie but still chewy. Also, I u...
12/7/2006
Easy to prepare, great texture, but so not rocked by the taste. Actually instead of one great flavor cookie, you get a bland tasting combination cookie. I'll keep looking.
4/4/2012
One of those rare recipes that delivers exactly what it's supposed to, with no tweaking and certainly no surprises. The submitter has it right, that this is a well-balanced combination of oats,...