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My review
Rubbed and Grilled Pork Loin
National Pork Board
"Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon."
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Ingredients
1 h 40 m servings 87 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
- On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
- Serve with your favorite sauce.
Nutrition Facts
Per Serving: 87 calories; 4.1 g fat; 1.6 g carbohydrates; 10.6 g protein; 32 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 193237 Ratings
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Most helpful positive review
6/16/2008
This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the "cool" side of the grill on a small sheet pan covered loosely with foil. It took 40 minutes to cook pe...
Most helpful critical review
9/7/2010
All I can say is if you have a roterrise, USE IT!. All of the elements were perfect, however the outside burned black during the "browning process". You really need to pay attention while gril...
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6/16/2008
This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the "cool" side of the grill on a small sheet pan covered loosely with foil. It took 40 minutes to cook pe...
5/2/2006
WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for garlic salt, b/c that's what I had. My picky, picky husband loved it-he usually has to eat any mea...
5/12/2008
The best grilled pork ever! I sliced the pork first, and then rubbed all over each peice (not excessively), so it would be more flavorful and cook faster, and it tasted absolutely fabulous!
5/6/2006
Come on people try this one! Five star hit. I made this for a bunch of people and it was gone in no time. I only got a little piece myself. I let the rub marinade a couple hours in a zip loc...
6/26/2008
Oh my goodness!!! This was excellent! I followed the recipe to a T. (other than the fact that my grill cooked the meat a little faster then the recommended time) and it was fabulous! My husban...
7/23/2008
Thanks to everyone who rated this five stars! I prepared an 8-pound loin using this recipe on my grill's rotissie and all of my 7 guests raved on how tasty the finished dish was. It took me on...
12/8/2010
This was SO easy and so flavorful! I marinated it for 24 hours because dinner plans changed the day I planned to grill it. Here's what I'll do differently next time: 1) sear it on lower heat ...
5/28/2006
Whoa!!! whadda great perfect roast, taste, all together. I am glad I used a meat thermometer as my cooked faster than the 70 min stated. Otherwise just awesome. Family loved it. A definate d...