Pork Tenderloin Diane
A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy sautéed pork tenderloin medallions.
Recipe Summary test
Original recipe yields 4 servings
131 calories; protein 17.6g; carbohydrates 1.7g; fat 5.6g; cholesterol 56.7mg; sodium 363.1mg. Full Nutrition