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My review
Apricot-Mustard Grilled Pork Tenderloin
44
Smithfield
"Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite."
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Ingredients
23 m servings 1052Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Season tenderloin with salt and pepper.
- Stir together the preserves and mustard in a small bowl.
- Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
2/3/2011
WOW! Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to ma...
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2/3/2011
WOW! Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to ma...
6/30/2008
I made a few changes. I cooked 2 lbs of tenderloin, used 1/2 c. apricot preserves and 1/2 c. honey dijon mustard. Cook 8 min. turn over, baste, cook another 8 min., turn over baste and cook an...
5/19/2008
This recipe was So easy and it was such a big hit with the hole family!!The apricot and the mustard really compliment each other well.I cant wait to make it again.
9/9/2008
Couldn't ask for an easier recipe! And it tastes good too! We will definitely have this again.
8/12/2010
I followed the recipe exactly. The flavors went all the way through the meat. What baste was left over I microwaved to kill any bacteria and put it on the table to spoon over pork.
5/30/2009
We will definitely be making this again. We even skipped the salt and pepper.
7/18/2009
This is so easy, quick and delicious. I left off the salt, but otherwise made as written. I had a little of the sauce left over that I added honey to and heated. Poured over cut tenderloin. Ever...