Rating: 4.5 stars
39 Ratings
  • 5 star values: 25
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.

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Recipe Summary

cook:
15 mins
additional:
3 mins
total:
23 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season tenderloin with salt and pepper.

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  • Stir together the preserves and mustard in a small bowl.

  • Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.

Nutrition Facts

1052 calories; protein 56.4g; carbohydrates 21g; fat 81.5g; cholesterol 275.4mg; sodium 699.2mg. Full Nutrition
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