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Fudge Frosting

Rated as 4.48 out of 5 Stars

"Great fudge frosting for Chocolate Frosted Marshmallow Cookies."
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Ingredients

servings 84 cals
Original recipe yields 16 servings (2 cups)

Directions

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  1. Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  2. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts


Per Serving: 84 calories; 4.3 g fat; 12 g carbohydrates; 0.6 g protein; 8 mg cholesterol; 25 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I should have looked at the ingredients more closely before I started this recipe, because the uncooked egg whites bothered me a bit.... so I changed things. Instead of egg whites, I threw in s...

Most helpful critical review

The taste of this frosting was fantastic - chocolaty fudge, exactly what I was looking for to top the Black Magic Cake I made for my husband's birthday. (A double batch perfectly covered two 9-...

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I should have looked at the ingredients more closely before I started this recipe, because the uncooked egg whites bothered me a bit.... so I changed things. Instead of egg whites, I threw in s...

Years ago Nestle used to promote its "new" product, pre-melted unsweetened chocolate, with an outrageously good brownie recipe along with an equally good fudge frosting. I think what made that ...

Perfectly fudgy with just the right level of sweetness. Many frostings tend to be way too sweet. This one has a nice, full chocolate flavor. It develops a beautiful sheen and will do your cake, ...

I used this frosting for brownies and it was delicious. I think adding a bit of rum would be a nice touch also.

This is my new favorite frosting. I always stress over frosting because I don't like the store jugs of frosting and I don't like homemade frostings that taste too much like powdered sugar. This...

Excellent! be careful when adding the egg whites. Be sure to start beating it very quickly or the egg will cook and you'll have a white mess.

This was my 14 year old son's first attempt at a cake and frosting. He made this easy and delicious frosting for the cake part of the Peanut Butter and Chocolate Cake I - FANTASTIC! I saved th...

The taste of this frosting was fantastic - chocolaty fudge, exactly what I was looking for to top the Black Magic Cake I made for my husband's birthday. (A double batch perfectly covered two 9-...

Tasted great!