A delicious cookie, great for the holiday, especially if you are a chocolate lover!

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F(180 degrees C). Lightly grease cookie sheets or line with parchment paper.

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  • Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool.

  • Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough.

  • Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half.

  • Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 minute or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

139.4 calories; 1.5 g protein; 24.9 g carbohydrates; 14.7 mg cholesterol; 61.4 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2005
SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for. Read More
(18)

Most helpful critical review

Rating: 3 stars
03/23/2009
Im giving this recipe only 3 stars for various reasons. First of all the display picture was the reason I took interest in the recipe. The cake like dough was really good. However when I baked it and tried it it was dry and very bland. So then I added the marshmallow and did as the recipe called for. Then tasted it and wasn't impressed at all. To enjoy this recipe I tried several different things as I was determined not to waste my time and effort in making this cause overall it was good but just needed alot of sprucing up. I chopped pecans I covered the marshmallow with some more chocolate dough and baked still to not avail. In my last attempt which was the winner was i took some choc. chips and shortening and melted it. Threw the marshmallows out altogether and just used the chopped pecans and drizzled chocolate over then to spruce it up a little more I put powdered sugar over the top. Long story short its a good starting off point but it definitely needs more creative touch. Its not necessarily a cookie either its more of a cake like treat. I dont know if I will make again. Read More
(13)
22 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/29/2005
SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for. Read More
(18)
Rating: 5 stars
01/29/2005
SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for. Read More
(18)
Rating: 3 stars
03/23/2009
Im giving this recipe only 3 stars for various reasons. First of all the display picture was the reason I took interest in the recipe. The cake like dough was really good. However when I baked it and tried it it was dry and very bland. So then I added the marshmallow and did as the recipe called for. Then tasted it and wasn't impressed at all. To enjoy this recipe I tried several different things as I was determined not to waste my time and effort in making this cause overall it was good but just needed alot of sprucing up. I chopped pecans I covered the marshmallow with some more chocolate dough and baked still to not avail. In my last attempt which was the winner was i took some choc. chips and shortening and melted it. Threw the marshmallows out altogether and just used the chopped pecans and drizzled chocolate over then to spruce it up a little more I put powdered sugar over the top. Long story short its a good starting off point but it definitely needs more creative touch. Its not necessarily a cookie either its more of a cake like treat. I dont know if I will make again. Read More
(13)
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Rating: 5 stars
03/19/2009
Fantastic cookies! My husband really likes these. Although there are several steps it's still a really easy recipe. I used a 1 tablespoon-size cookie scoop and came out with 30 cookies which is what the recipe says. The cookies are cake-like and the frosting is really fudgey. Be careful though they are really sweet!! Read More
(10)
Rating: 3 stars
04/07/2009
I was so enamored with the idea of this recipe; I have a huge weakness for the chocolate/marshmallow combination. But this just didn't deliver. The cookie was bland at best. It had a very plain chocolate flavor and the recommended frosting didn't add a new note. Worse the marshmallows didn't spread or flatten; they just sit on top and add a lot of height to the cookie - also making it very difficult to frost. On the plus side the texture of the cookie is lovely. It's soft and cake-like (if you read the directions step 3 states this) nice and fluffy. Some depth to the flavor would make this a great recipe. Read More
(3)
Rating: 3 stars
02/05/2005
The cookies ended up good but, they were a more of a cake cookie than I thought they would be. Read More
(3)
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Rating: 4 stars
06/20/2005
These are good with or without frosting. i made mine too big and only made about 3 dozen Read More
(2)
Rating: 3 stars
04/20/2009
The cookie part didn't have much flavor. Way too much work for the result! Read More
(1)
Rating: 2 stars
03/24/2009
I really was disappointed with these cookies for a couple of reasons... First they were very "cakey" not like a cookie batter. Because of this they didn't set up very well and ended up very thin (not how I like my cookies). Also the color for mine did not look like what you would expect of a chocolate cookie... It was almost a caramel color. I LOVE the idea for these cookies using the marshmallow and then fudge frosting on the top so I wanted to love them but they just didn't cut it. Read More
(1)
Rating: 4 stars
02/23/2010
Very Very Yummy..Wish they would be firmer and bigger but very yummy Read More
(1)