These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.
These were great! I was a little wary of the only other ricotta pancake recipe on here so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted thank you for the recipe:) Read More
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe. Read More
These were great! I was a little wary of the only other ricotta pancake recipe on here so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted thank you for the recipe:) Read More
We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell them about the ricotta or they would have freaked out!). It's a GREAT way to get more PROTEIN into a carb-filled breakfast! (also great with blueberries!). Read More
Flavor was good and I would make them again I happened to have some left over ricotta and wanted to try these. I agree with others that the pancake is not fluffy but a creamy middle and it is a little hard to tell if they are done. Will have to experiment a little has great potential. Read More
These were quick yummy fluffy & creamy! I didn't have any trouble telling when they were done...they bubbled up just like normal pancakes. My kids loved them too! Read More
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe. Read More
these are hard to tell when they are done because the inside is not like a regular pancake. i burned a few. my husband liked them and thought they were more filling than a regular pancake Read More
These are so yummy and easy they resembel sour dough only they are quick and easy. They are also much lower fat and higher protien then the average pancake Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were great! I was a little wary of the only other ricotta pancake recipe on here so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted thank you for the recipe:)
We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell them about the ricotta or they would have freaked out!). It's a GREAT way to get more PROTEIN into a carb-filled breakfast! (also great with blueberries!).
Flavor was good and I would make them again I happened to have some left over ricotta and wanted to try these. I agree with others that the pancake is not fluffy but a creamy middle and it is a little hard to tell if they are done. Will have to experiment a little has great potential.
These were quick yummy fluffy & creamy! I didn't have any trouble telling when they were done...they bubbled up just like normal pancakes. My kids loved them too!
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe.
these are hard to tell when they are done because the inside is not like a regular pancake. i burned a few. my husband liked them and thought they were more filling than a regular pancake
These are so yummy and easy they resembel sour dough only they are quick and easy. They are also much lower fat and higher protien then the average pancake
