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My review
Ricotta Breakfast Pancakes
BARBARALB
"These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.
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Ingredients
25 m servings 142 calsOriginal recipe yields 10 servings (30 small pancakes)
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- US
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Directions
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Prep
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Cook
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Ready In
- Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts
Per Serving: 142 calories; 0.7 g fat; 28.8 g carbohydrates; 5.1 g protein; 1 mg cholesterol; 511 mg sodium. Full nutrition
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Reviews
Read all reviews 4350 Ratings
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Most helpful positive review
4/20/2009
These were great! I was a little wary of the only other ricotta pancake recipe on here, so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick, and it wo...
Most helpful critical review
1/28/2011
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes ...
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4/20/2009
These were great! I was a little wary of the only other ricotta pancake recipe on here, so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick, and it wo...
1/17/2011
We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell them about the ricotta or they would have freaked out!). It's a GREAT way to get more PROTEIN into a ...
3/6/2010
Flavor was good and I would make them again, I happened to have some left over ricotta and wanted to try these. I agree with others that the pancake is not fluffy, but a creamy middle and it is...
1/11/2011
These were quick, yummy, fluffy & creamy! I didn't have any trouble telling when they were done...they bubbled up just like normal pancakes. My kids loved them, too!
1/28/2011
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes ...
10/10/2010
I must try this recipe, it looks super easy, and yummy. Thanks for posting it!
2/21/2010
these are hard to tell when they are done because the inside is not like a regular pancake. i burned a few. my husband liked them and thought they were more filling than a regular pancake