Ricotta Breakfast Pancakes

Rating: 4.38 stars
55 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.

By BARBARALB
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

Per Serving:
142.4 calories; 5.1 g protein; 28.8 g carbohydrates; 1.3 mg cholesterol; 511.1 mg sodium. Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

JARRIE
Rating: 5 stars
04/21/2009
These were great! I was a little wary of the only other ricotta pancake recipe on here so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted thank you for the recipe:) Read More
Helpful
(28)

Most helpful critical review

June Connolly
Rating: 1 stars
01/28/2011
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe. Read More
Helpful
(8)
55 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
JARRIE
Rating: 5 stars
04/21/2009
These were great! I was a little wary of the only other ricotta pancake recipe on here so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted thank you for the recipe:) Read More
Helpful
(28)
JARRIE
Rating: 5 stars
04/21/2009
These were great! I was a little wary of the only other ricotta pancake recipe on here so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted thank you for the recipe:) Read More
Helpful
(28)
bobleshusted
Rating: 5 stars
01/18/2011
We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell them about the ricotta or they would have freaked out!). It's a GREAT way to get more PROTEIN into a carb-filled breakfast! (also great with blueberries!). Read More
Helpful
(18)
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Jackie C
Rating: 4 stars
03/08/2010
Flavor was good and I would make them again I happened to have some left over ricotta and wanted to try these. I agree with others that the pancake is not fluffy but a creamy middle and it is a little hard to tell if they are done. Will have to experiment a little has great potential. Read More
Helpful
(13)
washingtonbaker
Rating: 5 stars
01/11/2011
These were quick yummy fluffy & creamy! I didn't have any trouble telling when they were done...they bubbled up just like normal pancakes. My kids loved them too! Read More
Helpful
(9)
VIVNIDHI
Rating: 5 stars
06/24/2009
Used whole wheat flour tasted fab! Read More
Helpful
(8)
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June Connolly
Rating: 1 stars
01/28/2011
Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe. Read More
Helpful
(8)
whiteal
Rating: 3 stars
02/22/2010
these are hard to tell when they are done because the inside is not like a regular pancake. i burned a few. my husband liked them and thought they were more filling than a regular pancake Read More
Helpful
(6)
pacskye
Rating: 5 stars
10/11/2010
I must try this recipe it looks super easy and yummy. Thanks for posting it! Read More
Helpful
(6)
Terra
Rating: 5 stars
07/22/2010
These are so yummy and easy they resembel sour dough only they are quick and easy. They are also much lower fat and higher protien then the average pancake Read More
Helpful
(5)
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