Rating: 4.5 stars
55 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

These quick and easy ricotta pancakes use pancake mix as a base. You can also use the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use leftover ricotta cheese. Serve with maple or fruit syrup.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
30 small pancakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.

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  • Heat a lightly oiled griddle over medium-high heat.

  • Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.

Nutrition Facts

142 calories; protein 5.1g; carbohydrates 28.8g; fat 0.7g; cholesterol 1.3mg; sodium 511.1mg. Full Nutrition
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