Peanut Cookies II

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A super peanut butter cookie recipe dating from 1942!

By Martha

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Recipe Summary test

Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.

  • Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

Nutrition Facts

Per Serving:
209 calories; protein 4.6g; carbohydrates 22.3g; fat 12g; cholesterol 15.9mg; sodium 172.4mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Andi Martin
Rating: 3 stars
07/17/2003
I was hoping for a more intense flavored cookie....it wasnt exactly what I'd hoped for- but good all the same. Perhaps adding a wee bit more sugar would help- Ill try that on my next batch and let ya'll know. Read More
Helpful
(4)
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