Peanut Cookies II
"A super peanut butter cookie recipe dating from 1942!"
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Ingredientsservings 209 cals
Original recipe yields 12 servings (2 dozen)
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
- Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.
Per Serving: 209 calories; 12 g fat; 22.3 g carbohydrates; 4.6 g protein; 16 mg cholesterol; 172 mg sodium. Full nutrition
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