Peanut Cookies II

3.5
(2)

A super peanut butter cookie recipe dating from 1942!

Servings:
12
Yield:
2 dozen

Ingredients

  • cup shortening

  • ¼ cup peanut butter

  • cup white sugar

  • cup packed brown sugar

  • ½ teaspoon vanilla extract

  • 1 egg

  • ½ cup chopped peanuts

  • ¼ cup milk

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.

  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

Nutrition Facts (per serving)

209 Calories
12g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Cholesterol 16mg 5%
Sodium 172mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 5g
Calcium 43mg 3%
Iron 1mg 5%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.