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Peanut Cookies II

Rated as 3.5 out of 5 Stars

"A super peanut butter cookie recipe dating from 1942!"
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servings 209
Original recipe yields 12 servings (2 dozen)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

Nutrition Facts

Per Serving: 209 calories; 12 22.3 4.6 16 172 Full nutrition

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I was hoping for a more intense flavored wasnt exactly what I'd hoped for- but good all the same. Perhaps adding a wee bit more sugar would help- Ill try that on my next batch and l...