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Peanut Cookies II

Rated as 3.5 out of 5 Stars

"A super peanut butter cookie recipe dating from 1942!"
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Ingredients

servings 209 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

Nutrition Facts


Per Serving: 209 calories; 12 g fat; 22.3 g carbohydrates; 4.6 g protein; 16 mg cholesterol; 172 mg sodium. Full nutrition

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Reviews

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I was hoping for a more intense flavored cookie....it wasnt exactly what I'd hoped for- but good all the same. Perhaps adding a wee bit more sugar would help- Ill try that on my next batch and l...