Recipes Peanut Cookies II 3.5 (2) 1 Review 0 Photos A super peanut butter cookie recipe dating from 1942! Recipe by Martha Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ⅓ cup shortening ¼ cup peanut butter ⅓ cup white sugar ⅓ cup packed brown sugar ½ teaspoon vanilla extract 1 egg ½ cup chopped peanuts ¼ cup milk 1 cup all-purpose flour ½ teaspoon salt 1 teaspoon baking powder Directions Preheat oven to 375 degrees F (190 degrees C). Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes. I Made It Print Nutrition Facts (per serving) 209 Calories 12g Fat 22g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 209 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 16mg 5% Sodium 172mg 7% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 13g Protein 5g Calcium 43mg 3% Iron 1mg 5% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved