New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Peanut Cookies II

Rated as 3.5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A super peanut butter cookie recipe dating from 1942!"
Added to shopping list. Go to shopping list.

Ingredients

servings 209 cals
Original recipe yields 12 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
  3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.
You might also like
Three Ingredient Peanut Butter Cookies

See how to make super-easy, 5-star peanut butter cookies.
Oatmeal Peanut Butter Cookies

See how to make sensational oatmeal peanut butter cookies.
Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 209 calories; 12 g fat; 22.3 g carbohydrates; 4.6 g protein; 16 mg cholesterol; 172 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I was hoping for a more intense flavored cookie....it wasnt exactly what I'd hoped for- but good all the same. Perhaps adding a wee bit more sugar would help- Ill try that on my next batch and l...

Read more
More Reviews