Recipes

Peanut Cookies II

Name: Peanut Cookies II
Ingredients: 0.33333298563957 cup shortening; 0.25 cup peanut butter; 0.33333298563957 cup white sugar; 0.33333298563957 cup packed brown sugar; 0.5 teaspoon vanilla extract; 1 egg; 0.5 cup chopped peanuts; 0.25 cup milk; 1 cup all-purpose flour; 0.5 teaspoon salt; 1 teaspoon baking powder

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A super peanut butter cookie recipe dating from 1942!

Recipe by Martha

Updated on July 14, 2022

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

⅓ cup shortening
¼ cup peanut butter
⅓ cup white sugar
⅓ cup packed brown sugar
½ teaspoon vanilla extract
1 egg
½ cup chopped peanuts
¼ cup milk
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder

Directions

Preheat oven to 375 degrees F (190 degrees C).
Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

Nutrition Facts (per serving)

209	Calories
12g	Fat
22g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	13%
Cholesterol 16mg	5%
Sodium 172mg	7%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 5g
Calcium 43mg	3%
Iron 1mg	5%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.