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Smoky Chipotle Hummus
June 24, 2009

Yum! Made it for a party and served it with carrots, celery and wheat crackers. Later I ate some leftovers with tortilla chips and it was really yummy too. The one chipotle pepper in the recipe goes a long way, I definitely tasted the kick, but I liked it. For some people in the group they would have liked it with probably only half a pepper. Either way, two thumbs up from us!

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