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Smoky Chipotle Hummus
Reviews:
May 07, 2009

I made this for the first time last night to serve at an after-work party tonight. As other posters have noted, it tasted a little bland with just one pepper, so I threw in a total of three (they were small) and about a tablespoon of the adobo sauce. I let it sit in the refrigerator overnight, and this morning, the flavors had really come through wonderfully--it is delicious! A couple of co-workers have sampled it and also think it is really good. I can already tell this is one I will make again and again. I followed the advice of one poster who said to rinse the beans and get the husks off them, and I can see the benefit of doing that. I'm really glad to have found this recipe!

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