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Smoky Chipotle Hummus
Reviews:
June 09, 2008

This recipe is excellent! Beware of the: 1 canned chipotle pepper in adobo sauce That's 1 pepper, not 2 ... not a can. I placed 2 of those bad boys in 1/2 batch size. Hot, Hot, Hot - but really good. This is good so people will scarf this up at a party ... use the hot peppers to slow them down. :-) I served this with toasted Pita slices - split in 1/2, cut into triangles, brushed with olive oil, granulated garlic, salt and Pepper to taste. Toasted at 450 in the oven until crisp.

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