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Smoky Chipotle Hummus
July 02, 2007

I have never reviewed a recipe before but I had to for this one. This dip is delicous! My new favorite. It is a battle letting it marry in the fridge for a whole hour. The only things I did differently was omitting the roasted peppers and using the liquid from the garbanzos in place of water. That was before I thought of using the water I soaked my homemade sundried tomatoes in. I will try that next time. This is good stuff, perfect snack on a hot summer's day. Thanks for posting it, I use chipotle and cilantro all the time and would have never thought of adding them to hummus, which is another favorite. 5 stars.

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