Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Smoky Chipotle Hummus 4.7 (261) 194 Reviews 11 Photos Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables. Recipe by SAVVYHOSTESS Updated on December 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Total Time: 15 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 (15.5 ounce) cans garbanzo beans, drained ½ cup water ¼ cup tahini (sesame-seed paste) ¼ cup fresh lemon juice 2 tablespoons olive oil 1 canned chipotle pepper in adobo sauce 2 cloves garlic 1 ½ teaspoons cumin 1 (7 ounce) jar roasted red bell peppers, drained ½ cup chopped cilantro 6 oil-packed sun-dried tomatoes, drained ½ teaspoon salt ground black pepper to taste Directions Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl. I Made It Print Nutrition Facts (per serving) 44 Calories 2g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 44 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 110mg 5% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Protein 2g Vitamin C 5mg 23% Calcium 16mg 1% Iron 1mg 3% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved