Smoky Chipotle Hummus


Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.

Prep Time:
15 mins
Total Time:
15 mins
5 cups


  • 2 (15.5 ounce) cans garbanzo beans, drained

  • ½ cup water

  • ¼ cup tahini (sesame-seed paste)

  • ¼ cup fresh lemon juice

  • 2 tablespoons olive oil

  • 1 canned chipotle pepper in adobo sauce

  • 2 cloves garlic

  • 1 ½ teaspoons cumin

  • 1 (7 ounce) jar roasted red bell peppers, drained

  • ½ cup chopped cilantro

  • 6 oil-packed sun-dried tomatoes, drained

  • ½ teaspoon salt

  • ground black pepper to taste


  1. Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.

Nutrition Facts (per serving)

44 Calories
2g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 44
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 110mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Protein 2g
Vitamin C 5mg 23%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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