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Cardamom Cookies
December 05, 2010

The recipe turns out great after a few adjustments. I increased the cardamom to 1.5 tspn, the cinamon to 1/2 tspn, and lemon peel to 1/2 tspn. I don't like cookies too sweet, so I reduced the sugar to 1/3 cup to let the spice flavour come out. I also found the dough too sticky too roll, so I made balls and flattened them with my hand - note that this will decrease the yield to 1.5 dozen. I sprinkled pecans on top, too, and am enjoying the cookies very much!

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