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Cardamom Cookies
January 28, 2009

These cookies are excellent! Based on prior reviews, i doubled the cardamom, adn added more cinnamon. Also, instead of lemon, i used orange peel, and insted of milk, orange juice. I rolled the dough in a log, put it in the fridge for an hour, then sliced the cookies, and baked at 375 degrees for 8 minutes, and they came out pefect!

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