Recipes Cardamom Cookies 4.3 (29) 28 Reviews 9 Photos A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. Recipe by Martha Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup white sugar ¼ teaspoon ground cardamom 1 pinch ground cinnamon ¼ teaspoon grated lemon peel ¼ cup ground almonds 6 tablespoons butter 1 egg 2 teaspoons milk ⅓ cup granulated sugar for decoration Directions Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill. Preheat oven to 400 degrees F (200 degrees C). Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown. I Made It Print Nutrition Facts (per serving) 111 Calories 5g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 111 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 21mg 7% Sodium 31mg 1% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 9g Protein 2g Calcium 9mg 1% Iron 1mg 3% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved