*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of the fat. I think they'd probably be good with some white chocolate drizzled over the top but they're still coming out of the oven so I have not tried that yet. Thanks for the great recipe!
These cookies were a pleasant surprise-the flavor and texture were delicious-my daughter loved them. We also added raisins to the top. Next time we'll mix in batter. I would recommend this recipe to anyone who has kids.
These are absolutely yummy! The grapenuts give the texture of heath bar and the orange flavor is absolutely wonderful. I will definitely try subbing applesauce for butter as mentioned earlier so I can share with my husband who cannot have dairy. My kids (2&4) absolutely loved them. Next time will definitely be a double batch! (By the way they freeze very well!...except they were only in the freezer 2 days because I couldn't control myself!!)
These cookies are great! Please try these! However I suggest using breakshop's raspberry n' cream granola instead of Grapenuts (or anytype of granola - but the raspberries gave a lot of really great flavor - plus I don't care for grapenuts). I think next time I'll add some fresh chopped up raspberries too because I loved the raspberry flavor so much! I will surely make these again - my entire family loved them and so do I!
These breakfast cookies are really tasty. What a good idea! They were pretty quick and easy to make and a great choice for when you need a quick breakfast on the go! (Almost every day for me). The orange makes the house smell wonderful when you bake them!
I first made these when my in-laws were visiting and everyone in the family from age 6 to 60 loved them! We frequently make them using the pulp and zest from fresh squeezed oranges instead of using the frozen concentrate. I have also made them using All Bran instead of Grape Nuts and they turned out great.