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Beverly's Get Up & Go Breakfast Cookies

Rated as 3.96 out of 5 Stars

"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!"
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Ingredients

servings 117
Original recipe yields 18 servings (1 1/2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.

Nutrition Facts


Per Serving: 117 calories; 5.5 15.7 1.7 24 87 Full nutrition

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Reviews

Read all reviews 43
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of...

Most helpful critical review

I made them for a Literacy Program that I teach and it consists of children under 3 years and there parents and nobody liked them.

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These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of...

These cookies were a pleasant surprise-the flavor and texture were delicious-my daughter loved them. We also added raisins to the top. Next time we'll mix in batter. I would recommend this re...

My family love this recipe! hubby included... ;) I used all purpose whole wheat flour to make my cookies and they turned out great!

These are absolutely yummy! The grapenuts give the texture of heath bar, and the orange flavor is absolutely wonderful. I will definitely try subbing applesauce for butter as mentioned earlier...

Just tried this recipe and it was great! I added currents and slivered almonds to the recipe and they came out almost too good! Thanks Susan.

These cookies are great! Please try these! However, I suggest using breakshop's raspberry n' cream granola instead of Grapenuts (or anytype of granola - but the raspberries gave a lot of really ...

These breakfast cookies are really tasty. What a good idea! They were pretty quick and easy to make, and a great choice for when you need a quick breakfast on the go! (Almost every day for ...

I first made these when my in-laws were visiting and everyone in the family from age 6 to 60 loved them! We frequently make them using the pulp and zest from fresh squeezed oranges instead of u...

I made them for a Literacy Program that I teach and it consists of children under 3 years and there parents and nobody liked them.