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My review
Beverly's Get Up & Go Breakfast Cookies
Susan Rogers
"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!"
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Ingredients
servings 117Original recipe yields 18 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
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Reviews
Read all reviews 4356 Ratings
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Most helpful positive review
11/15/2002
These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of...
Most helpful critical review
3/7/2006
I made them for a Literacy Program that I teach and it consists of children under 3 years and there parents and nobody liked them.
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11/15/2002
These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of...
8/30/2000
These cookies were a pleasant surprise-the flavor and texture were delicious-my daughter loved them. We also added raisins to the top. Next time we'll mix in batter. I would recommend this re...
10/30/2002
My family love this recipe! hubby included... ;) I used all purpose whole wheat flour to make my cookies and they turned out great!
11/2/2004
These are absolutely yummy! The grapenuts give the texture of heath bar, and the orange flavor is absolutely wonderful. I will definitely try subbing applesauce for butter as mentioned earlier...
8/3/2001
Just tried this recipe and it was great! I added currents and slivered almonds to the recipe and they came out almost too good! Thanks Susan.
8/26/2005
These cookies are great! Please try these! However, I suggest using breakshop's raspberry n' cream granola instead of Grapenuts (or anytype of granola - but the raspberries gave a lot of really ...
11/29/2000
These breakfast cookies are really tasty. What a good idea! They were pretty quick and easy to make, and a great choice for when you need a quick breakfast on the go! (Almost every day for ...
3/12/2009
I first made these when my in-laws were visiting and everyone in the family from age 6 to 60 loved them! We frequently make them using the pulp and zest from fresh squeezed oranges instead of u...
3/7/2006
I made them for a Literacy Program that I teach and it consists of children under 3 years and there parents and nobody liked them.