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Sponge Fingers

"These are soft and very, very good."
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servings 372 cals
Original recipe yields 12 servings (2 dozen)

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
  3. Mix in the flour and baking powder. Beat well.
  4. Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.

Nutrition Facts

Per Serving: 372 calories; 21 g fat; 41.4 g carbohydrates; 5.3 g protein; 93 mg cholesterol; 137 mg sodium. Full nutrition

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Loved this recipe. Soft and light. I have a sweet tooth so I sprinkled some (sugar mixed with a few drops of anise oil)on it before I put it in the oven. Thank you for this great recipe

i made these yesterday for my baby who is teething, thinking they would be like boudour biscuits.... but they were much softer and more like a sponge cake, but very yummy, the baby loves them......

Instead of fingers , I just bake in a cake mould n it was perfect . Soft and not to greasy . I had to reduce the sugar to 200g . Just fantastic .