Ingredientsservings 372 cals
- Preheat oven to 350 degrees F (180 degrees C).
- Beat six eggs. Add sugar, oil, and anise flavoring and mix well.
- Mix in the flour and baking powder. Beat well.
- Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.
Per Serving: 372 calories; 21 g fat; 41.4 g carbohydrates; 5.3 g protein; 93 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 3
Loved this recipe. Soft and light. I have a sweet tooth so I sprinkled some (sugar mixed with a few drops of anise oil)on it before I put it in the oven. Thank you for this great recipe
i made these yesterday for my baby who is teething, thinking they would be like boudour biscuits.... but they were much softer and more like a sponge cake, but very yummy, the baby loves them......