Rating: 4 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a simple sandwich with a tangy twist!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 sandwiches
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.

    Advertisement
  • Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

  • Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts

349 calories; protein 20.1g; carbohydrates 32.5g; fat 15.1g; cholesterol 39.1mg; sodium 616.9mg. Full Nutrition
Advertisement