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Hawaiian Tuna Sandwich

Rated as 3.89 out of 5 Stars

"This is a simple sandwich with a tangy twist!"
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25 m servings 349
Original recipe yields 4 servings (4 sandwiches)


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  1. Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  3. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts

Per Serving: 349 calories; 15.1 32.5 20.1 39 617 Full nutrition

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Read all reviews 7
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Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!

Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)

I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.

i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good.

Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick".

One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty !

It was simple to make but I had to compromise. I didn't want too much bread so I used white bread slices. I couldn't find the grater so I had to just place small slices of cheese. It tasted pret...