Ingredients25 m servings 349 cals
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Per Serving: 349 calories; 15.1 g fat; 32.5 g carbohydrates; 20.1 g protein; 39 mg cholesterol; 617 mg sodium. Full nutrition
ReviewsRead all reviews 7
Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!
Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)
I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.
i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good.
Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick".
One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty !