Hawaiian Tuna Sandwich

Rating: 3.9 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a simple sandwich with a tangy twist!

By alexgirl

Gallery

Credit: Meredith Food Studios

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.

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  • Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

  • Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts

Per Serving:
349 calories; protein 20.1g; carbohydrates 32.5g; fat 15.1g; cholesterol 39.1mg; sodium 616.9mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Katie
Rating: 5 stars
03/19/2010
Tasty different and VERY easy to make!! Simple ingredients and a great spin on tuna! Read More
Helpful
(8)
10 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CookinBug
Rating: 4 stars
05/01/2009
Pretty good! I would add more chili powder next time (but then again maybe my 'dash' just wasn't big enough!). Thanks:) Read More
Helpful
(8)
Katie
Rating: 5 stars
03/19/2010
Tasty different and VERY easy to make!! Simple ingredients and a great spin on tuna! Read More
Helpful
(8)
njhha
Rating: 4 stars
02/28/2011
I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good. Read More
Helpful
(4)
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Nora Dahlstrom
Rating: 4 stars
11/17/2012
i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good. Read More
Helpful
(2)
mesocorny
Rating: 4 stars
12/04/2014
One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty! Read More
Helpful
(1)
HungryHippo2
Rating: 4 stars
03/01/2015
Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick". Read More
Helpful
(1)
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Anabel319
Rating: 4 stars
01/18/2017
It was simple to make but I had to compromise. I didn't want too much bread so I used white bread slices. I couldn't find the grater so I had to just place small slices of cheese. It tasted pretty great but I would put it in the oven for 15 minutes instead. Read More
Rebekah Rose Hills
Allstar
Rating: 4 stars
04/17/2021
This was a tasty variation on a tuna sandwich (the traditional variety of which I love, and make frequently!) I didn't have tuna in oil, so drained my tuna in water and added in some mayo for the oil base. I loved adding in a toasted bun, that mild melty cheese, and deliciously sweet and juicy pineapple ring. I thought it worked together really well! Read More
More Reviews
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