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My review
Hawaiian Tuna Sandwich
alexgirl
"This is a simple sandwich with a tangy twist!"
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Ingredients
25 m servings 349 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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Prep
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Nutrition Facts
Per Serving: 349 calories; 15.1 g fat; 32.5 g carbohydrates; 20.1 g protein; 39 mg cholesterol; 617 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
3/19/2010
Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!
4/29/2009
Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)
2/26/2011
I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.
11/17/2012
i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good.
3/1/2015
Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick".
12/3/2014
One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty !