Hawaiian Tuna Sandwich

3.9
(10)

This is a simple sandwich with a tangy twist!

Two tuna sandwiches made with tuna, cheese, juicy pineapple rings and lettuce all on brioche buns.
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4
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • 4 hamburger buns, split

  • 2 tablespoons butter

  • 1 (5 ounce) can tuna chunks in olive oil

  • 1 tablespoon lemon juice

  • salt and freshly ground black pepper to taste

  • 1 dash chili powder

  • 1 cup shredded lettuce

  • 1 cup shredded mozzarella cheese

  • 4 canned pineapple rings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.

  2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

  3. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts (per serving)

349 Calories
15g Fat
33g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 349
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 38%
Cholesterol 39mg 13%
Sodium 617mg 27%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 20g
Vitamin C 7mg 36%
Calcium 290mg 22%
Iron 2mg 12%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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