Make Ahead Peanut Butter Cookies

Rating: 4.29 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

By Lynn

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Recipe Summary

Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.

  • Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Tips

Get the recipe for Make Ahead Cookie Mix.

Nutrition Facts

Per Serving:
190 calories; protein 3.2g; carbohydrates 20.1g; fat 11.5g; cholesterol 15.5mg; sodium 60.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

NURSELISA_99
Rating: 5 stars
12/15/2004
At first I thought this wasn't going to turn out. I had made the mix a week ahead and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds and it got soft again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes I was able to get about 28 cookies out of each batch instead of 12. Read More
Helpful
(13)

Most helpful critical review

Mary Brown Hollar
Rating: 3 stars
10/05/2009
These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time. Read More
Helpful
(3)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
NURSELISA_99
Rating: 5 stars
12/15/2004
At first I thought this wasn't going to turn out. I had made the mix a week ahead and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds and it got soft again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes I was able to get about 28 cookies out of each batch instead of 12. Read More
Helpful
(13)
EBONET
Rating: 5 stars
12/22/2003
really tastes wonderful Read More
Helpful
(5)
cookierookie
Rating: 4 stars
11/12/2006
Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe! Read More
Helpful
(5)
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Mary Brown Hollar
Rating: 3 stars
10/05/2009
These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time. Read More
Helpful
(3)
Kathy Fulop Chamberlain
Rating: 5 stars
01/10/2006
we made half of these witha milk duds in the middle ( we did not squish those) they are great the kids loved them Read More
Helpful
(2)
Melissa Conger
Rating: 4 stars
03/01/2013
These are a pretty good cookie! Not too sweet but I used natural peanut butter not one with sugar in it. These cookies are nice and soft and stay that way. I also used butter not shortening because I never keep shortening around. Super easy when you've got the make-ahead mix ready to go! Will make again! Read More
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