New this month
Get the Allrecipes magazine

Make Ahead Jam Thumbs

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies."
Added to shopping list. Go to shopping list.

Ingredients

servings 163 cals
Original recipe yields 12 servings (2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
  3. Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.

Footnotes

Nutrition Facts


Per Serving: 163 calories; 5.5 g fat; 27.3 g carbohydrates; 1.7 g protein; 21 mg cholesterol; 33 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

awseome

Most helpful critical review

I really feel bad after everyone said this is so good. I didn't think it was all that special. I may try again and roll in sugar instead of the nuts to make it more of a cookie. To me it was ...

Most helpful
Most positive
Least positive
Newest

awseome

I really feel bad after everyone said this is so good. I didn't think it was all that special. I may try again and roll in sugar instead of the nuts to make it more of a cookie. To me it was ...

Delicious and great-looking. I used more chopped nuts than the recipe called for, though.

followed the ingredients exactly as is, and these came out perfectly. I did need a little bit more of the nuts. I made two batches and the first one I used my hand mixer to blend the ingredients...

These cookies are tasty and look nice also. I also used more nuts than the recipe called for and chopped them finely in my food processor. Nice for Christmas.

My kids love these. They don't last very long. Great recipe, I've been looking for one like this for years. Thanks

This is a great recipe, my family likes the center of these cookies with frosting instead of the jelly!

I made these exactly as written with the exception of a splash of almond extract. I used cherry preserves in the center. I used a generous amt. of walnuts because other reviewers said they ran...