Skip to main content New<> this month
Get the Allrecipes magazine

Broiled SPAM® and Cheese Open Face Sandwiches

Rated as 3.6 out of 5 Stars
0

"An easy lunch open face sandwich. Just SPAM® and Cheddar."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 392
Original recipe yields 3 servings (3 sandwiches)

Directions

{{model.addEditText}} Print
  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  3. Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Nutrition Facts


Per Serving: 392 calories; 28.6 14.8 18.7 79 1171 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

My ex grew up in Hawaii and ate SPAM and eggs all the time. I developed a taste for it, but had only had it as SPAM and eggs. I never thought of grating it...thanks for the idea.

Its SPAM. If you like it, you'll love this recipe. If not, then it probably won't convert you. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

I make spam and grilled cheese sanwhiches for my children all the time. I never thought to grate it!!! It worked out well, classic grilled cheese with grated spam and tomatoes. They loved it!

I grew up on something similar to this.. I call them 'Spammiches'...... You grind or grate the Spam (or Prem, a Canadian version) and then mix in mayo, relish, onion, and other similar tuna- or ...