Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.

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  • Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.

  • Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.

  • Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

Tips

Get the recipe for Make Ahead Cookie Mix.

Nutrition Facts

218 calories; protein 1.9g; carbohydrates 27.6g; fat 12.6g; cholesterol 28.2mg; sodium 46.7mg. Full Nutrition
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