Make Ahead Toffee Bars

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This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.

Servings:
12
Yield:
2 dozen

Ingredients

  • 2 cups Make Ahead Cookie Mix

  • 1 cup packed brown sugar

  • 5 tablespoons butter

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1 cup semisweet chocolate chips

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.

  2. Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.

  3. Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.

  4. Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

Tips

Get the recipe for Make Ahead Cookie Mix.

Nutrition Facts (per serving)

218 Calories
13g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 47mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 2g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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