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Make Ahead Almond Butter Sticks

Rated as 4.6 out of 5 Stars

"This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix."
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Ingredients

servings 163
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
  4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Footnotes

Nutrition Facts


Per Serving: 163 calories; 11.5 13.3 2.1 45 84 Full nutrition

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Reviews

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while this recipe was delicious, the directions leave much to be desired. It didnt say how thick to roll it out so I made it 1/4 inch. I found the dough to be sticky and hard to roll, I would ...

My mother made these years ago from a magazine recipe. They were the best, moist cookie that I ever had. But, the recipe was lost. I am so thrilled to find it here. Thank you!

Very yummy! I added more almond flavor to the sugar and a little to the batter mixture. It made for more almond flavor. Also, I treated it like a pie and folded over crust and pressed togethe...

Pretty tasty little treat! The dough is not something you can really roll out, so I patted mine pretty thin using my hands. The directions do not say when to use the almonds, so I sprinkled so...