Make Ahead Almond Butter Sticks

Name: Make Ahead Almond Butter Sticks
Ingredients: 0.75 cup white sugar; 0.33333334326744 cup butter, softened; 2 teaspoons almond extract; 6 ounces cream cheese; 2 cups Make Ahead Cookie Mix; 1 egg, separated; 0.25 cup sliced almonds

4.5

(6)

5 Reviews

3 Photos

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

Recipe by Lynn

Updated on August 22, 2022

3

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
⅓ cup butter, softened
2 teaspoons almond extract
6 ounces cream cheese
2 cups Make Ahead Cookie Mix
1 egg, separated
¼ cup sliced almonds

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Tips

Get the recipe for Make Ahead Cookie Mix.

Nutrition Facts (per serving)

163	Calories
12g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	33%
Cholesterol 45mg	15%
Sodium 84mg	4%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 2g
Calcium 21mg	2%
Iron 0mg	1%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.